They year of the sexy life is more than just keeping ontop of your lingerie drawer, it is about you feeling fabulous. From cleaning, to decorating and cooking you entire life should be 360 degrees of grand gestures of delight and little touches of sexy.
Having something you can pull out of the freezer that is tasy, goes with lots of things (much like a bottom hugging pair of
jeans), and is guilt free definitely fits in with the year of the sexy life.
Here it is. The perfect recipe to help you savour summer well into winter. It takes about 12 hours to complete start to finish (stay with me people) but only requires 20 minutes of actual work. 3 ingrediants. Simple!
Here is the 3 part ingrediant list:
Salt
Olive oil
Tomatos (around 750 g – kg of tomatoes per baking tray)
1. Set up your sieve over a bowl. Pull out a cutting board (wooden please-love your knives) and slice the tomatos into 1 cm slices.
2.Remove the cores and salt the them very well. We are trying o pull the moisture out of them, most of the salt will drain off easily.
3. After 2 hours in the sieve splash up to 1/2 a cup of olive oil on the tomatos. If you want you can leave them overnight, not strictly necessary, but if that what works for you schedule do it. They should have a nice glossy sheen to them.
4. Place in a 150 C oven for an hour and a half turning halfway through. Leave in the oven overnight.
5. Keeps in the fridge for a week, or put in the freezer for 4 months.
Enjoy with pasta, rice, cheese and crackers, baked potatos or with green beans.
Italian styled bliss to you all!
PS. When I was shooting this, I realised I hadn’t oiled my boards in over a year. Shame on me. Learn from my fail and use the olive oil on your boards.
